S’more Pops – A Great Summer Treat


S’mores, campfires and Summer all go hand and hand.  But, sometimes it’s not the easiest thing to throw up a campfire in my backyard.  So I decided to reinvent my s’more making technique.  First off, no fire.  Then, since I’m from Iowa, I figured why not put it on a stick (plus the kids love to eat things on sticks)?  So without further ado, here is my version of a S’more Pop:

S’more Pops
Author: Des Moines Parent
Prep time:
Total time:
Serves: 36
  • Base Ingredients
  • Jumbo Marshmallows
  • Graham Crackers
  • Chocolate Almond Bark
  • Other Items Needed
  • Parchment Paper
  • Lollipop Sticks
  • Sheet Pan
  1. Take your lollipop sticks and insert into the jumbo marshmallows. One stick in each marshmallow.
  2. Place the marshmallows with the sticks in them on a sheet pan covered with parchment paper and place them in the freezer for about 20 minutes
  3. Put your graham crackers in a plastic sandwich bag and crush them up. (fun for the kids to help with).
  4. Wait while the marshmallows freeze…………….Once your 20 minutes is up move on to next step
  5. Place 1/2 the Chocolate Almond Bark brick in a microwave safe bowl and heat for 45 seconds – 1 minute (until melted down and smooth)
  6. Now take a marshmallow stick and dip them into the melted chocolate covering it about half way up the marshmallow. After pulling out of chocolate sprinkle with the graham cracker crumbs and place back down onto the sheet pan with parchment paper
  7. Repeat the process for the remaining marshmallows.
  8. Wait for chocolate to harden (about 5 minutes) and enjoy!
Makes 36 S’more Pops




Thomas Brogan

Thomas Brogan, a native of Des Moines, was the original founder of Des Moines Parent and is a father to an 8 & 10-year-old. In his free time, he likes to explore nature, try new local restaurants and enjoy life as best as he can. Check out more of Thomas at www.broganlist.com.

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