Disclosure: This post was created in partnership with Stonyfield + Taylor Farms. All thoughts and opinions are my own. #StonyfieldBlogger
I love how Stonyfield yogurt is so versatile. You can use their organic yogurts for smoothies, make popsicles, eat plain, add to oatmeal, or make dressings! Memorial Day weekend we had family over for some smoked ribs. While I was at the Ankeny Farmers’ Market, I picked up fresh radishes and tomatoes. With all my fresh ingredients, I decided to make a toss salad using Taylor Farms organic baby spring mix. To top it off, I made a creamy, homemade ranch dressing using one of my favorite Stonyfield yogurts, Whole Milk Smooth & Creamy.
The recipe is pretty simple to throw together. Ingredients include:
- 1 cup Stonyfield Whole Milk Smooth & Creamy
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 Tblsp fresh, chopped parsley
- 1 Tblsp fresh snipped chives
- 1/2 Tblsp fresh, snipped dill
- 1/2 small lemon, juiced
- Salts & pepper to taste
- Milk to desired consistency
Note: You can use dried parsley, chives + dill, but fresh is SOOO much better!
Instructions are pretty simple! Measure out all the ingredients (except milk) and put them all into a mixing bowl. Then, mix! Add your milk to get the desired consistency. I did not use any milk, because I like it a bit thicker.
Pour it on top of your fresh salad and store in a mason jar. Use it as a dip for fresh cut veggies, too!
Note: You could also use Stonyfield Organic Plain Greek yogurt for a little added protein.